16916 Tasting Notes

56

This sample comes from VariaTEA.

I’m a little confused why Santa’s Milk and Cookies has maple leaf sprinkles in it, to be honest. Like – sprinkles is fine, but why maple leaf sprinkles? It’s not like the flavour is abundantly maple or anything. I guess Canada has been doing their publicity stunt thing about Santa being a Canadian Citizen/getting Canadian Citizenship but I highly doubt that was the thinking or logic.

Taste wise, this wasn’t bad, but it was’t good either. It actually tasted very familiar but I couldn’t place where from which bugged me just a little bit. There was a bit of cookie taste, but not really anything too impressive. Maybe some vanilla? I’ll try it with milk next time and see if that helps, I guess.

Courtney

Haha maple leaf. Confusing, but awesome.

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64

Sipdown (199/202)!

It took me a while, but I finally finished off the sample I received of this from VariaTEA. This cup I drank cold, and it was pretty good – definitely more chocolate than I’ve come to expect from this one. Overall, this tea was less than impressive but not exactly unpalatable either. Occasionally it tasted metallic, which was weird.

VariaTEA

So I shouldn’t send this along again? :P

Roswell Strange

No thank you :p I will live just fine without it.

VariaTEA

I am trying to get rid of it. I get the metallic taste and it leaves me unimpressed. One day, one day someone will want this tea…I hope.

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57
drank Boost by Kusmi Tea
16916 tasting notes

Sipdown (200/203)!

Goodbye icky green tea/mate ginger mess. You’re not going to be missed.

VariaTEA

I am sorry it was so unpleasant.

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96

So… I wasn’t really drinking this one yesterday so much as I was eating it.

I’d just finished packing some up for Courtney, and I thought to myself “Self, chocolate would be lovely right now”.

“But self, we don’t have any chocolate in the house?”

“You’re right self, but we do have some very expensive ‘trail mix’ don’t we?”

“You’re absolutely right, self!”

Let’s just say that I only regret it a little bit…

Courtney

Hahaha!

oddree

HAHAHAHA! Awesome, awesome.

Roswell Strange

As trail mix, this one isn’t really affordable as a regular thing – but it was so good. This one is delicious as a latte, too. I’m planning on making Banana Pudding Cookies later today, and I might add some of this into the dough as well… I have lots of it, so I don’t feel nearly so bad about using it for non tea related things.

juliebeth

did you do the cookies? let us know!

Roswell Strange

I did! I posted a note about them, and included the recipe too :)

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74
drank S'mores Genmaicha by 52teas
16916 tasting notes

Sipdown (201/204)!

So, the new Strawberry Marshmallow Treat Genmaicha looks really delicious, but I’m thinking that before even considering getting another pouch of Genmaicha I should really at least try the plain Marshmallow Treat that I already have. That would maybe be a smart plan, yes?

I chose to overleaf this cup and make it a sipdown rather than make two smaller cups. There was kind of an awkward amount of leaf left after my first cup…

This was pretty tasty though, with a bit more marshmallow aftertaste to accompany the chocolate in this cup. Thanks for the sample Lala!

Flavors: Chocolate

VariaTEA

i made a cart with just the strawberry marshmallow treat genmaicha and found myself unable to justify $5 shipping on a $9 purchase

Sil

variatea…i know the feeling.. even with free shipping, i can’t quite bring myself to do it.

VariaTEA

If shipping were free, it would be easier but I am getting frustrated with buying one pouch at a time just because I am worried about it selling out.

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77
drank Sweet Seduction by RiverTea
16916 tasting notes

Sipdown of sorts (202/205)!

The ‘of sorts’ is because the remaining cup or two is going to go to VariaTEA so she can get a taste of this one. Gotta spread the RiverTea love, right?

This cup was just delicious, sweet nougat/marzipan yum. I’m a little sad to be parting ways, and will definitely consider reacquainting myself with this one at a later time. I don’t need it in my cupboard to be happy though, so I’m embracing this sipdown.

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92

Sipdown (203/206)!

So I guess I unknowingly saved the best Just Organic Tea sample for last! I’m not really a chai fan so I wasn’t particularly looking forward to this one, but it was really good and really pleasant.

I will start by saying that if you don’t like cloves then this probably isn’t going to be your cup of tea, because cloves were probably the dominating flavour. Personally, I love cloves so I was tickled pink that they were so prominent (Cloves and Fennel are what really sell a Chai for me). It definitely doesn’t hurt that the pumpkin was also nice and sweet and smooth and pretty darn present too. And just a touch of sweet maltiness.

Honestly, I like this better than DT’s highly revered Pumpkin Chai, and once I’m done what I have left of that one I can see myself opting for this instead.

Also, if you haven’t done so you should really check out Just Organic Tea’s Kickstarter Campaign, which will be drawing to a close in about a week. Maybe consider backing them, since they’re only about half way to their goal. Hey, you could even get some of their teas – which have all been quite impressive (especially this one and Oothu Black).

https://www.kickstarter.com/projects/justorganictea/just-organic-tea-the-very-best-tea-delivered

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77
drank Sweet Helen by RiverTea
16916 tasting notes

Sipdown (204/207)!

Not much left to say on this one that I haven’t already covered. I finished it quite quickly, which I didn’t expect to – but I do love my pear teas.

There’s a little bit going to VariaTEA, so I’m hoping she enjoys it.

Sil

mine just arrived today! excited to try it :)

Roswell Strange

Yay! What else did you end up getting?

Sil

um.. one of the assams… and uh happy banana the yunnan (so 2 straight and 2 fruit..) plus samples of boatsman, infinite good feeling and africa’s treasure.

Roswell Strange

I look forward to your tasting note for Happy Banana (and also Boatsman), it’s one of their blends on my “To try” list.

Sil

i tried to pick teas that hadn’t gotten many reviews since they were awesome enough to have a contest that gave me 30$ :) sooo glad it’s one you were peeking at

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70

Sipdown (205/208)!

Tre tried reading the name of this one and royally screwed it up several times. To be fair, the name is a little bit of a mouthfull. It was amusing to me, though.

Thanks Lala for the sample. It was enjoyable enough, and I think a good introduction to this company. This cup in particular was more cinnamon and less apple. I have plenty of cinnamon apple teas, and I’d likely pick them over this one – but it was really nice. And I loved that it was black with no bitterness or astringency.

Plus Fuji apples. I like Fuji apples.

Flavors: Cinnamon

Caleb Brown

Thanks! I appreciate the review! :)

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91

Sipdown (206/209)!

I didn’t expect to like this one as much as I did, but on the whole I was really impressed just like I have been with practically all Just Organic Tea’s samples thus far. In fact, this may be my favourite so far.

I was careful steeping this up, and then I almost added milk without tasting it because often I do cave and add milk in with straight blacks, but I’m really happy I didn’t because this was outstanding on its own. I was actually reminded of Taiwanese Wild Mountain Black (which I’m currently having a hot and heavy love affair with) in some ways, and my first though was that this could be a really suitable replacement for that one if it were ever not available.

The tea was very smooth with no bitterness or astringency, and it had a very thick and full mouthfeel to it, which is always welcomed. I hate tea that seems thin. Taste wise, I picked up notes of baked bread as well as some lovely maltiness and sweetness that was maybe borderline fruity. I think I’ve narrowed down now that what I really love in a straight black is that malt or baked bread flavour, so this having both just sold it for me.

Very good.

Flavors: Bread, Malt

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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