56

Sipdown (345)

Nutella lattes. My most recent pinterest find. Nutella lattes. I had one yesterday with Golden Monkey by teabento and it was soooo good but also mostly tasted like a super rich nutella. So today I figured if I tried something a bit different, I could see if it was the nutella I was really liking or the combination of tea and nutella so today I used this tea. Still good but definitely not as good. The richness and depth of yesterday’s latte is stunted by the mint here. It’s very strong and therefore lessens the impact of the nutella as opposed to yesterday’s tea which complimented it. I think this tea would have been quite harsh if not prepped as a latte so I am glad I made it this way.

Roswell Strange

How do you make a Nutella latte?

VariaTEA

2 tablespoons of Nutella in 1.5 cups of milk. Shake vigorously in a mason jar and then microwave until warm about 30 seconds. Pour that over a 4 oz concentrate of steeped tea.

Login or sign up to leave a comment.

People who liked this

Comments

Roswell Strange

How do you make a Nutella latte?

VariaTEA

2 tablespoons of Nutella in 1.5 cups of milk. Shake vigorously in a mason jar and then microwave until warm about 30 seconds. Pour that over a 4 oz concentrate of steeped tea.

Login or sign up to leave a comment.

Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

Following These People

Moderator Tools

Mark as Spammer