55 Tasting Notes
My mom was VERY nice to me, and mailed this (and a few other teas) to me in Dublin. I’m still on the fence with rooibos tea in general, but I REALLY enjoyed this tea. I found it the perfect amount of sweetness with nothing added (coming from a girl who always puts a dash of sugar in her tea). I made it cold, I would be hesitant to have it hot, though; don’t know if I would enjoy it as much.
Preparation
My best friend/roommate here has this tea, and is gracious enough to let me have some whenever I feel like it (lucky, lucky me!!). This is lovely, sweeter tea that I generally have for dessert. Very relaxing blend (the Adagio Cream is one of my go-to teas), the cream balances out the chai nicely. I usually have with one sugar and two milk.
Preparation
I figured I would give this tea a shot despite all of the low ratings because I generally prefer cream teas, and I’m quite glad I did! It is a very mellow tea, but pairs well with most food (which I find uncommon). I would still place it slightly below the David’s Cream of Earl Grey (favourite tea of all time), but this is still an excellent tea. I will take it either with one sugar and one milk, or just one milk. Not sure if I would enjoy it black, though.
Preparation
This has now become one of my staples teas! I find steeping to the midway point makes for a lovely balance between the black tea and the fruity notes. I find a little bit of sugar and two to three drops of milk to be the best combination for me.
Preparation
I’m not a huge fan of maple, but I ended up with 100g of this. I steeped to the half-way point (I don’t love maple but I also hate bland tea), and added two drops of milk. It tastes like a maple dip from THortons, I’m actually liking it a lot more than I thought I would. Still don’t know if I would drink it all of the time, though.
Preparation
This is a fantastic lemon tea. The lemon is definitely present but not overpowering, and almost tastes like lemonade (but not quite). I might try it iced as well. I would recommend on steeping the full six minutes, the shorter side tends to make this tea a little bland.
Preparation
Don’t you find it gets extremely bitter when you steep it that long? I need to find a way to enjoy this tea that’s not just iced!
I don’t, but I also steep my tea quite long! I did steep it for 4 minutes a few days ago, and threw in a lemon slice for half a minute, which seemed to up the lemon?
I usually steep 1 minute with extra leaves then pour it over ice. I’ll do that now, and compare a longer steeped hot cup. I’m curious as I haven’t had this in at least a couple months!
This is a fantastic blend. The citrus is quite strong as soon as you open it (which I like), and is prominent in the taste. I only steeped it for 4 minutes, though I think it could’ve stood a little longer. I had it with one milk. Will add more notes for sugar/steeping time.