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Ilse Wouters drank Three Fennel by Pukka

346 tasting notes

Pukka Days of Christmas#7

I thought to give this one a go after a nice meal, and that was a brillant idea : it smells like the sugar coated fennel seeds they offer you after a meal in Indian restaurants! And it tastes quite that way as well, so I can only guess the function of helping with the digestion is clearly what Pukka intends with this infusion. As far as I can tell, it works.

Flavors: Anise, Fennel Seed, Sugar

Preparation

205 °F / 96 °C 8 min or more 1 g 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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