Had this one late last night. It has some age on it and the tuocha reflects this in the color of the leaf. It brews an amber golden color. Darker than I thought for its age. It still has that smoky “bite” of the Xiaguan teas and comes across with a woody leather taste. I have only done 2 steeps so far and hopefully this will evolve away from the smokiness.
Preparation
205 °F / 96 °C
0 min, 15 sec
10 g
