Two days without tea, had to get my palate right. Brewing this tea two ways. Both will be with spring water. First brew 200ml yixing pot. Aroma almost flower like, clear yellow brew, taste a lemony sweetness with no major bitterness or overpowering smokiness as found in some sheng. Very light vegetal taste with a good amount of “qui”. This really cots the inside of your mouth with a slightly tart taste. Easy to drink and this cup won’t last long. Very warming and enjoyable to drink. Leaves look to hand rolled almost gongting size. Wow this is stout! I think tea drunk for now. I will have to do the gaiwan later as I believe this will keep me going for a while. strong enough to make you sweat! Used boiling water with a 10 second wash and then a 10 second steep.
205 °F / 96 °C
0 min, 15 sec
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