130 Tasting Notes
This is a staples for me! You always need a little bit of forever nuts in your pantry :)
This basically taste like a almond croissant so adding a little bit of brown sugar (not too much!) really makes everything better. Very good in latté too. And its colour is so amazing!
Flavors: Almond, Apple, Cinnamon, Cream
Yesss! Delicious!
We don’t really taste the chill peppers so much in this but I would simply describe this as a good chai with chocolate bits.
I brewed it the other day at work and everyone around me were saying how it smells good.
Flavors: Chocolate, Cinnamon, Spices
Preparation
When I first steeped this tea following the instructions, I really hated it. It didn’t taste like much, really. It was like hot strawberry juice diluted with a LOT of water. Yikes.
I tried it iced, it was a bit better but the flavours were still too weak.
The best way to steep this, in my opinion, is not to use a filter. Pour boiling water over it and then let it seep even more overnight in the fridge. Most of the mix stays at the bottom of the jar, I just have to remove three or four pieces at the top with a spoon before I want to drink it.