Cuppa from earlier in the week.
At this point it’s somewhat hard to keep track, but I think this is the first green tea I’ve ever had from Vietnam? Definitely not the first in general though; I think I’ve had a good handful of Vietnamese oolong and black teas.
This one wasn’t overly for me; nothing particularly bad about it but just not flavours suited to my palate either. Mostly a smoked vegetal sort of profile; kind of asparagus and snap pea like? Not a ton of overall sweetness to this one. I bet it’s perfect for some people, it’s just that I’m not one of them. At least it was a freebie though, given to me by Camellia Sinensis with a previous order.