Tea type
Green Tea
Green Tea Leaves
Herbaceous, Smoke, Sweet, Vegetal
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Loose Leaf
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Edit tea info Last updated by _christine_
Average preparation
185 °F / 85 °C 0 min, 15 sec 4 g 3 oz / 100 ml

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From Camellia Sinensis

In Vietnam, in the north of Hanoi, most families own small tea gardens. Farmers in this poor, rural region have created groups whose members work together to produce each member’s tea. It is from this collective effort that this energizing tea emerges, with its sweet vegetal, slightly herbaceous, and smoky notes. Cultivated without the use of chemical pesticides. For lovers of robust teas.

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4 Tasting Notes

10238 tasting notes

Had a wee little grandpa steeped moment with this tea today; it’s really not my thing but I wanted to put even a tiny little dent in working through some of my green tea samples, and I can appreciate the interesting qualities of this tea without being a fan of it personally. I find it very full bodied for a green tea, with a consistent astringency coupled with a smoky undertone throughout the sip. It’s very vegetal to me, and reminds me a lot of more bitter and mineral collard greens or kale, though something at the top of the sip is very fleetingly buttery to me.

Song Pairing: https://www.youtube.com/watch?v=mFZwix6JGUo

I have a photo that I took too, but I haven’t posted it on instagram yet so I’ll try to remember to edit it in…

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105 tasting notes

Very tasty, nice flavours of smoked vegetables or seaweed

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168 tasting notes

I prepared this tea Gaiwan style and it was sweet with smoky notes. It is claimed to be cultivated without pesticides which is a good thing. It gets sweeter with multiple steeps and the smoky notes hand on throughout. A great green tea from Vietnam!

Flavors: Herbaceous, Smoke, Sweet, Vegetal

185 °F / 85 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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