83

This tea is refreshing! The list of spices in here made me highly skeptical…fennel and licorice root? No thank you. However, all the spices work together really well in this tea! I’m not really tasting any of them individually but they provide complexity and tone down the mint so it doesn’t assault the senses like a plain mint tea. I’m really enjoying how often Virginia is proving me wrong when I tell her I don’t like things :-)

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 12 OZ / 354 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

Location

Minneapolis, MN

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