62
drank Crème Brulée by DAVIDsTEA
268 tasting notes

This tea is strange. It doesn’t taste as rooibos-y as other rooibos blends, so that’s a point in its favor. It doesn’t taste much like anything really. I get a little caramel taste when I exhale after the sip. It does taste a little creamy but there’s really no flavor for the creaminess to compliment. At least it doesn’t taste like wood chip tea like some rooibos blends!

Also, there’s a pretty good (for Minnesota) thunderstorm going on outside and it is making me miss Florida SO FREAKING MUCH! Why did I ever move away? Le sigh.

Flavors: Cream

Preparation
Boiling 5 min, 30 sec 2 tsp 12 OZ / 354 ML

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Bio

Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

Location

Minneapolis, MN

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