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mj drank Happy Kombucha by DAVIDsTEA

268 tasting notes

I’ll admit it, I was scared of this tea. Kombucha….not so sure about all that. But, I got a sample from the awesome Virginia, so I had to try! First, there was a GIANT chunk of mango in the tin and some tiny chunks of pineapple too. This pleases me. So, I brewed it up and took the first apprehensive sip and it tasted like….mango. That’s it, nothing weird or alarming lol. It just tasted like mango and also a little bit malty with some oolong in the background. Oh, and the tiniest hint of pineapple. I liked it! I’m so pleasantly surprised.

Flavors: Malt, Mango, Pineapple, Roasted

Preparation

185 °F / 85 °C 5 min, 45 sec 2 tsp 12 OZ / 354 ML

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Ost
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That actually sounds super good. :O

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Ost
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That actually sounds super good. :O

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Bio

Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851