1024 Tasting Notes

90
drank Kotobuki by Lupicia
1024 tasting notes

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90
drank Kotobuki by Lupicia
1024 tasting notes

Second cold steep (overnight) of the same leaves (first steep = 3hrs) results in the same light and lovely flavour. Awesome. I love that a cold resteep still works as well as a hot one. Magical!

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20
drank Cinnamon Somersault by T2
1024 tasting notes

I tried out the 2014 version of this delicious blend last night and there seems to be something missing. I’ll do a side by side comparison soon. Anxious :(

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75
drank Pumpkin Milkshake 2.0 by Butiki Teas
1024 tasting notes

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75
drank Cider Guayusa by Butiki Teas
1024 tasting notes

Ooh yes, very good.

Finally trying the last of the many guayusas I got in my first Butiki order. Some of them I love, others I don’t fancy at all. I held onto this one for a while to give me a bit of time between guayusas and I’m so glad to add it to the YUM pile (as opposed to the much smaller but still existent blech pile).

And it’s a great day for it, too—chilly cold and a “Sunday” for me, curled up on the couch and watching the entire second season of Vikings. Well played, self.

Preparation
Boiling 6 min, 0 sec

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90
drank Maple Pecan Oolong by Butiki Teas
1024 tasting notes

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45
drank Snooze Blend by The Art of Tea
1024 tasting notes

Oh, boo. Picked snooze for my bedtime tea last night, I have three different sleepy herbal teas at my bedside tea station… overkill? Nah. Anyway, I had a bit of an upset tummy last night and I think it decided the hibiscus was a bit too bitter.

Why do people put hibiscus in sleepy teas, anyway? Riddle me this.

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90
drank Maple Pecan Oolong by Butiki Teas
1024 tasting notes

Chilly cold night, and I spent too long outside because once I rode home from work I realised I didn’t have my keys on me. My back door closes without a key to lock it and that’s how I head out of a morning. Every morning before today I’ve had my keys in my bag. Sigh. I knew it’d happen eventually, I guess, but I didn’t really have that $170 locksmith fee handy.

Rats.

Anyway.

A final cup of this blend and the latest episode of Catfish make me feel a little better.

Bye, Maple Pecan oolong :(

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90
drank Kotobuki by Lupicia
1024 tasting notes

Oops, I’ve only had this Monstrositea sample as a cold brew. Never mind, I’m getting some more for free thanks to my reviews this month!

Dang this is lovely. I’m drinking a 3hr cold brew right now and it’s so light and fruity and beautiful. I have an overnight second steep to try when I get home today, and I got a bit overexcited and went for a third cold brew as well, I’ll leave that 24hrs and see how it goes, I think.

YUM

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75
drank Gypsy Rose by The Berry Tea Shop
1024 tasting notes

Threw the last of this into a cold steep overnight because it was so nice the last time. A little green bitterness coming through but it was a long steep and a heavy amount of tea!

As much as I’ve enjoyed it, I probably won’t restock it because of the green—and there are plenty of other flavoured blacks out there along a similar line to this one.

This one was from the Mr. Earl June 2014 box, btw. As much as I’ve enjoyed the luxury of getting two tea subscriptions each month, I’m letting this one go for a little while—after three months I’m more impressed with the monthly range from Monstrositea so we’ll see how long I can go with just one subscription….

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Bio

Translating my ratings, at a glance:

100 — CRITICAL OBSESSION LEVEL REACHED; CAN YOU MARRY TEA!?
95 — this must always be in my pantry. forever.
90 — excellent! you need to try this tea!
85 — very good! you should try this tea!
80-70 — I enjoyed this and will happily drink it again.
65-50 — Fine. Unremarkable.
45-35 — this wasn’t the worst drink ever but I was disappointed; it didn’t live up to my expectations at all.
30-0 — I didn’t enjoy this tea and that makes me sad.

MY TEASTORY:

Grandad got me started young, white (a LOT of white) Irish breakfast with two.

I never strayed far from that until the world of T2 Tea came to Brisbane some years ago, and now I don’t know what I’d do without a pantry full of tea options.

These days I prefer to drink my teas straight without sweetener (though I appreciate some black variations shine better with milk and/or a dash of honey/sugar). I also love a speedy iced tea (hot brewed then poured over ice), and my latest obsession is cold brewing (which doesn’t make a lot of sense, as Australia is headed into winter and I live in the coldest corner of the country, but oh well).

I’d love to make a bunch of tea friends on here, especially those who can talk Aussie teas with me. I’ve recently come back from a jaunt to North America and it was a real hoot to hit up DAVIDsTEA after reading so many reviews! I wish I’d had the chance to get to more stores… but I’m happy with what I got back past customs. See those teas and my local jams in my reviews.

I LOVE:
+ black teas
+ white teas
+ oolongs
+ flavoured versions of all three of the above
+ herbal infusions and fruit tisanes

NOT A FAN:
+ most green teas
+ LICORICE ROOT (my sworn enemy) and aniseed flavours

Location

Hobart, Australia

Website

http://tasmemia.com

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