76

Revisit Review! My initial review of this tea was over a year ago, and since it’s one of my oldest teas, I’ve moved it into my sipdown corner. I figured since I’ve been drinking it a lot lately working on clearing it out of my stash, I should revisit it.

My initial review was for this tea brewed western style, and can be viewed here: https://steepster.com/mastressalita/posts/379618 . Lately I’ve been making liters of this oolong cold brewed and taking it to work in my water bottle. The flavor is very floral, like a spring meadow, with honeysuckle, lilac, orchid, and perhaps a subtle touch of a soft perfumey jasmine note being the main floral flavors I taste, and it has a very strong aromatic quality and sweetness to it. I’m also getting a subtle hint of pear after some of the florality subsides. It’s been very refreshingly green and it will probably be easy to clear this older tea out pretty quickly gulping down iced brews.

But since I hadn’t tried this oolong gong fu style yet, I wanted to make sure I tried it that way at least once while I still had some leaf, so I decided to dedicate the time to it this evening. Since it was pretty late, I only used around half capacity in my shiboridashi; I didn’t want to use my little baby-gaiwan since big leafy oolong don’t really have the room to open up properly in it.

70ml / 4.5g / 205F / Rinse|30s|35s|45s|50s|60s|75s

The aroma is very floral, smelling of violets, orchids, and lilacs, with a slightly sharp minerality. The flavor after the first steep was floral, soft, and sweet, with just a hint of a pear note toward the finish. The second steep brought in much stronger aromatics, with the floral note having a somewhat perfumey aroma. The tea is quite sweet, like honey, and the orchid flavor settles thick and syrupy on the tongue. When the flowery flavor fades, a vegetal taste is left on the tongue; it’s a leafy green taste that is slightly like brocolli, but it is quite subtle. The third steep was more of the same, though a sharp mineral flavor came forward toward the finish. The fourth and fifth steeps found the aroma softening a little, and the tea sweetening some, with slightly stronger honeysuckle/honey/cream notes, but the mouthfeel was thinning out a bit. By the sixth steep the tea had grown thin in flavor and tasted a little soapy and astringent to me, so it seemed the right place to wrap things up.

This is a tea that I didn’t see much difference in the gong fu brew compared to western and cold brew. It’s highly floral and I like the strong orchid/lilac flavor, but those that don’t like floral teas would not like this tea. It almost borders on being too perfumey for me to handle, but somehow stays just within that fine line where the aroma doesn’t set my sensitive migraine head off. Since I don’t really get anything new from gong fu with this one for the time and effort it takes me to brew that way, I’m pretty happy to finish this off cold brew style (plus, it makes a really nice cold brew!)

Flavors: Broccoli, Cream, Floral, Honey, Honeysuckle, Jasmine, Mineral, Orchid, Pear, Perfume, Sweet, Vegetal, Violet

Preparation
205 °F / 96 °C 4 g 2 OZ / 70 ML

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Bio

Hi! I’m Sara, a middle-aged librarian living in southern Idaho, USA. I’m a big ol’ sci-fi/fantasy/anime geek that loves fandom conventions, RuPaul’s Drag Race, coloring books, simulation computer games, Japanese culture, and cats. Proud asexual and supporter of the LGBTQ+ community. I’m also a chronic migraineur. As a surprise to no one, I’m a helpless tea addict with a tea collecting and hoarding problem! (It still baffles me how much tea I can cram into my little condo!) I enjoy trying all sorts of teas… for me tea is a neverending journey!

Favorite Flavors:

I love sampling a wide variety of teas! For me the variety is what makes the hobby of tea sampling so fun! While I enjoy trying all different types of teas (pure teas, blends, tisanes), these are some flavors/ingredients I enjoy:
-Dessert/chocolate/vanilla/caramel/cream/toffee/maple
-Sweet/licorice root/stevia
-Vegetal/grassy
-Floral/lavender/rose
-Spices/chais
-Fruity
-Tropical/pineapple/coconut
-Bergamot (in moderation)
-Roasted/nutty
-Tart/tangy/hibiscus/rosehip

Disliked Flavors:

There are not many flavors or ingredients that I don’t like. These include:
-Bananas/banana flavoring
-Smoke-scented teas/heavy smoke flavors (migraine trigger)
-Perfumey teas/extremely heavy floral aromas (migraine trigger)
-Gingko biloba (migraine trigger)
-Chamomile (used in blends as a background note/paired with stronger flavors is okay)
-Grapefruit (used in blends as a background note/paired with stronger flavors is okay)
-Extremely spicy/heated teas
-Medicinal flavors/Ginseng
-Metallic flavors
-Overly strong artificial flavorings

With the exception of bananas and migraine triggers, I’ll pretty much try any tea at least once!

Steeping Parameters:

I drink tea in a variety of ways! For hot brews, I mostly drink my teas brewed in the western style without additions, and for iced tea, I drink teas mostly brewed in the cold brew style without additions. Occassionally I’ll change that up. I use the https://octea.ndim.space/#/ app for water-to-tea ratios and use steep times to my preferences.

Currently Sipping Down: Snake River Tea’s Toasted Coconut, Art of Tea’s Tropical Mate

My Rating Scale:

90-100 – Top tier tea! These teas are among my personal favorites, and typically I like to keep them stocked in my cupboards at all times, if possible!

70-89 – These are teas that I personally found very enjoyable, but I may or may not feel inclined to keep them in stock.

50-69 – Teas that fall in this range I enjoyed, but found either average, lacking in some way, or I’ve had a similar tea that “did it better.”

21-49 – Teas in this range I didn’t enjoy, for one reason or another. I may or may not finish them off, depending on their ranking, and feel no inclination to restock them.

20-1 – Blech! My Tea Hall of Shame. These are the teas that most likely saw the bottom of my garbage can, because I’d feel guilty to pass them onto someone else.

Note that I only journal a tea once, not every time I drink a cup of it. If my opinion of a tea drastically changes since my original review, I will journal the tea again with an updated opinion and change my rating. Occassionally I revisit a tea I’ve reviewed before after a year or more has passed.

New Teas Tried for 2019: 79
Sipdown Count for 2019: 121

Inventory:

My Cupboard on Steepster reflects teas that I have sampled and logged for review, and is not used as an inventory for teas I currently own at the present moment. An accurate and up-to-date listing of my current tea inventory can be viewed here: https://docs.google.com/document/d/1AvGT1XwgJUTErt3zhjpHbXf6HNS3k_Ym85zoHJPmhX4/edit?usp=sharing . A downloadable spreadsheet version with more detailed information can be acquired here: https://drive.google.com/file/d/1D2J0sUMNItRsf0jBRBR6XDFUimm60f0o/view?usp=sharing . I am currently on a tea trading/ordering hiatus to get my collection under control! I cannot participate in any tea boxes, group orders, tea exchanges, or accept any tea gifts at this point in time. If there is something on my spreadsheet that I have in large quantity (50g or higher) that you would like to sample, feel free to contact me about it, as I am open to limited gifting (USA only!)

Contact Info:

The Steepster PM system has been broken for some time. If you need to get ahold of me, check the website URL section below; it goes to a contact form that will reach my personal e-mail.

Location

Idaho, United States

Website

https://teatimetuesdayreviews...

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