58

May Flowers! I was a little disappointed that the Spi Chai sampler by T2 I tried the other night, which was supposed to have rose and jasmine petals, ended up not having any, so here is my second try at a floral chai! This blend is the Kama Sutra blend by tea wholesaler Metropolitan Tea Company, which means it’ll be in tea shops across the country. I purchased mine from The American House in San Diego, California, during a vacation. This particular chai blends Indian and Kenya black teas with chai spices and rose petals, jasmine blossoms, and lavender buds.

Unlike my sad Spi Chai sampler, I do have ample flower petals in this tea, and a pronounced floral scent from the bag! It’s actually a very interest aroma, a little like cardamom and clove mixed with lavender, and I actually find the combination of aromas oddly pleasant! The base tea steep up very strongly, and it actually wasn’t as bitter as I was expecting (I think the floral notes actually helped a lot in this regard), but it did have a fair bit of astringency following the sip.

This is a chai that needs to be well shaken, and preferably scooped from down inside the bag rather than from off the top to get a good flavor, since the spices are ground up and tend to sink/settle easily. When I took the tea from the top I got a very weak flavor that was like some slightly cardamom-flavored black tea, but when I shook the bag and then dipped the teaspoon down into the center of the bag, my second cup actually had a very full, spicy flavor. This was a strong chai, with the cardamom, ginger, and black pepper leaving a strong impression on my tongue. I think the floral notes got a little lost by how strong the spices and how astringent the black tea was; I could make out a hint of lavender toward the end of the sip when the spices were starting to die down a bit, but wasn’t tasting any rose or jasmine in my cup.

Since this chai has such a strong black base, I tried it latte style as well, and it was much nicer taken that way. That tamed the black pepper notes and the astringency, and the sweetened milk helped bring more of the floral notes to the forefront, as well; the lavender finish suddenly really popped! If I ever make this again, I will only make this as a latte in the future.

This is actually pretty nice as a latte, since I do like the way the spices and lavender play against each other, but on the whole I think the blend still needs a little balancing between the spice notes and the floral to more fully bring out all the flavors. I would’ve liked to be able to taste the other florals in the blend, to have a bit more balance between all the spices, and just a better balance between the spice and floral so they aren’t competing. I really do think it could be done!

Flavors: Astringent, Black Pepper, Cardamon, Ginger, Lavender, Malt, Spicy

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hi! I’m Sara, a middle-aged librarian living in southern Idaho, USA. I’m a big ol’ sci-fi/fantasy/anime geek that loves fandom conventions, RuPaul’s Drag Race, coloring books, simulation computer games, Japanese culture, and cats. Proud asexual and supporter of the LGBTQ+ community. I’m also a chronic migraineur. As a surprise to no one, I’m a helpless tea addict with a tea collecting and hoarding problem! (It still baffles me how much tea I can cram into my little condo!) I enjoy trying all sorts of teas… for me tea is a neverending journey!

Favorite Flavors:

I love sampling a wide variety of teas! For me the variety is what makes the hobby of tea sampling so fun! While I enjoy trying all different types of teas (pure teas, blends, tisanes), these are some flavors/ingredients I enjoy:
-Dessert/chocolate/vanilla/caramel/cream/toffee/maple
-Sweet/licorice root/stevia
-Vegetal/grassy
-Floral/lavender/rose
-Spices/chais
-Fruity
-Tropical/pineapple/coconut
-Bergamot (in moderation)
-Roasted/nutty
-Tart/tangy/hibiscus/rosehip

Disliked Flavors:

There are not many flavors or ingredients that I don’t like. These include:
-Bananas/banana flavoring
-Smoke-scented teas/heavy smoke flavors (migraine trigger)
-Perfumey teas/extremely heavy floral aromas (migraine trigger)
-Gingko biloba (migraine trigger)
-Chamomile (used in blends as a background note/paired with stronger flavors is okay)
-Grapefruit (used in blends as a background note/paired with stronger flavors is okay)
-Extremely spicy/heated teas
-Medicinal flavors/Ginseng
-Metallic flavors
-Overly strong artificial flavorings

With the exception of bananas and migraine triggers, I’ll pretty much try any tea at least once!

Steeping Parameters:

I drink tea in a variety of ways! For hot brews, I mostly drink my teas brewed in the western style without additions, and for iced tea, I drink teas mostly brewed in the cold brew style without additions. Occassionally I’ll change that up. I use the https://octea.ndim.space/#/ app for water-to-tea ratios and use steep times to my preferences.

Currently Sipping Down: Tealyra teas, Adagio teas

My Rating Scale:

90-100 – Top tier tea! These teas are among my personal favorites, and typically I like to keep them stocked in my cupboards at all times, if possible!

70-89 – These are teas that I personally found very enjoyable, but I may or may not feel inclined to keep them in stock.

50-69 – Teas that fall in this range I enjoyed, but found either average, lacking in some way, or I’ve had a similar tea that “did it better.”

21-49 – Teas in this range I didn’t enjoy, for one reason or another. I may or may not finish them off, depending on their ranking, and feel no inclination to restock them.

20-1 – Blech! My Tea Hall of Shame. These are the teas that most likely saw the bottom of my garbage can, because I’d feel guilty to pass them onto someone else.

Note that I only journal a tea once, not every time I drink a cup of it. If my opinion of a tea drastically changes since my original review, I will journal the tea again with an updated opinion and change my rating. Occassionally I revisit a tea I’ve reviewed before after a year or more has passed.

New Teas Tried for 2020: 30
Sipdown Count for 2020: 48

Inventory:

My Cupboard on Steepster reflects teas that I have sampled and logged for review, and is not used as an inventory for teas I currently own at the present moment. An accurate and up-to-date listing of my current tea inventory can be viewed here: https://docs.google.com/document/d/1AvGT1XwgJUTErt3zhjpHbXf6HNS3k_Ym85zoHJPmhX4/edit?usp=sharing . A downloadable spreadsheet version with more detailed information can be acquired here: https://drive.google.com/file/d/1D2J0sUMNItRsf0jBRBR6XDFUimm60f0o/view?usp=sharing . I am currently on a tea trading/ordering hiatus to get my collection under control! I cannot participate in any tea boxes, group orders, tea exchanges, or accept any tea gifts at this point in time. If there is something on my spreadsheet that I have in large quantity (50g or higher) that you would like to sample, feel free to contact me about it, as I am open to limited gifting (USA only!)

Contact Info:

The Steepster PM system has been broken for some time. If you need to get ahold of me, check the website URL section below; it goes to a contact form that will reach my personal e-mail.

Location

Idaho, United States

Website

https://teatimetuesdayreviews...

Following These People

Moderator Tools

Mark as Spammer