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Another entry for Love You Oolong Time! I had this one last night gongfu-style in my 150 ml beginner gaiwan. I am very much a beginner to Asian-style brewing… even with the beginner-style gaiwan I am still having trouble with the heat of the gaiwan against my fingers while pouring! Once I’m better at it, I’ll move up to purchasing the real deal, hahaha! This is only the third time I’ve done a gongfu session. I’m still very new to the process, but am really enjoying gaiwan brewing when I have the time to sit down and enjoy my tea at a more leisurely pace.

This is a tea sample from the Here’s Hoping Teabox (thanks tea-sipper and participants!) for an oolong I’ve never tried before, the Mi Lan Xiang Phoenix Dancong from Zen Tea Life (and from what I can tell, that site now only sells teaware, not tea). I used 200 degree F water, and my first infusion after rinsing the leaf was 30 seconds, and each subsequent infusion was increased by 15 seconds.

The first infusion was the most unpleasant for me. It had a malty sort of flavor with some lovely honey notes, but there was this smokiness to it that I found very off-putting; I am not a fan of smoky teas or flavors. But that was, thankfully, the only infusion where I got that particular flavor note, as the second infusion brought out some floral notes, and a slight bit of stonefruit, with a pleasant lychee aftertaste. By the third infusion the tea had become very sweet, and I was really getting the honey and orchid notes, with the fourth infusion very similar, with the sweetness tasting a bit like brown sugar or molasses. Sadly by the fifth infusion this tea was already losing steam, and my remaining infusions were a sweet, waning honey flavor with some subtle floral notes.

I had just a bit of leaf leftover, so I decided to just make this a sipdown and used it up with a western-style brew, sipping on the cuppa while watching the new episode of RuPaul’s Drag Race. I used 200 degree F water and a two minute steep. The cuppa had a very smooth base with a malty, honeyed flavor. There was a brown sugar-like sweetness to the liquor, and just the faintest hint of lychee right in the finish, but I couldn’t pick out any floral notes when brewing the tea this way.

I really enjoyed the flavor of this tea, particularly when brewed Asian-style and getting to the sweeter infusions with heavier floral notes, but I was pretty unimpressed with how little stamina the tea had, and how quickly the flavor gave out, making for a fairly short gongfu session. Perhaps that could be to blame on me being such a beginner and needing to adjust and shorten my infusions (I’m still working at it!), or maybe it’s just not the best tea of this sort… who knows? What I do know is I definitely want to explore other Mi Lan Xiang Dancong oolongs in the future, since I really enjoyed the taste of this type of oolong and am very happy I got a chance to sample one!

Flavors: Brown Sugar, Floral, Honey, Lychee, Malt, Orchid, Smoke, Stonefruits

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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Hi! I’m Sara, a middle-aged librarian living in southern Idaho, USA. I’m a big ol’ sci-fi/fantasy/anime geek that loves fandom conventions, RuPaul’s Drag Race, coloring books, simulation computer games, Japanese culture, and cats. Proud asexual and supporter of the LGBTQ+ community. I’m also a chronic migraineur. As a surprise to no one, I’m a helpless tea addict with a tea collecting and hoarding problem! (It still baffles me how much tea I can cram into my little condo!) I enjoy trying all sorts of teas… for me tea is a neverending journey!

Favorite Flavors:

I love sampling a wide variety of teas! For me the variety is what makes the hobby of tea sampling so fun! While I enjoy trying all different types of teas (pure teas, blends, tisanes), these are some flavors/ingredients I enjoy:
-Dessert/chocolate/vanilla/caramel/cream/toffee/maple
-Sweet/licorice root/stevia
-Vegetal/grassy
-Floral/lavender/rose
-Spices/chais
-Fruity
-Tropical/pineapple/coconut
-Bergamot (in moderation)
-Roasted/nutty
-Tart/tangy/hibiscus/rosehip

Disliked Flavors:

There are not many flavors or ingredients that I don’t like. These include:
-Bananas/banana flavoring
-Smoke-scented teas/heavy smoke flavors (migraine trigger)
-Perfumey teas/extremely heavy floral aromas (migraine trigger)
-Gingko biloba (migraine trigger)
-Chamomile (used in blends as a background note/paired with stronger flavors is okay)
-Grapefruit (used in blends as a background note/paired with stronger flavors is okay)
-Extremely spicy/heated teas
-Medicinal flavors/Ginseng
-Metallic flavors
-Overly strong artificial flavorings

With the exception of bananas and migraine triggers, I’ll pretty much try any tea at least once!

Steeping Parameters:

I drink tea in a variety of ways! For hot brews, I mostly drink my teas brewed in the western style without additions, and for iced tea, I drink teas mostly brewed in the cold brew style without additions. Occassionally I’ll change that up. I use the https://octea.ndim.space/#/ app for water-to-tea ratios and use steep times to my preferences.

Currently Sipping Down: Tealyra teas, Adagio teas

My Rating Scale:

90-100 – Top tier tea! These teas are among my personal favorites, and typically I like to keep them stocked in my cupboards at all times, if possible!

70-89 – These are teas that I personally found very enjoyable, but I may or may not feel inclined to keep them in stock.

50-69 – Teas that fall in this range I enjoyed, but found either average, lacking in some way, or I’ve had a similar tea that “did it better.”

21-49 – Teas in this range I didn’t enjoy, for one reason or another. I may or may not finish them off, depending on their ranking, and feel no inclination to restock them.

20-1 – Blech! My Tea Hall of Shame. These are the teas that most likely saw the bottom of my garbage can, because I’d feel guilty to pass them onto someone else.

Note that I only journal a tea once, not every time I drink a cup of it. If my opinion of a tea drastically changes since my original review, I will journal the tea again with an updated opinion and change my rating. Occassionally I revisit a tea I’ve reviewed before after a year or more has passed.

New Teas Tried for 2020: 27
Sipdown Count for 2020: 38

Inventory:

My Cupboard on Steepster reflects teas that I have sampled and logged for review, and is not used as an inventory for teas I currently own at the present moment. An accurate and up-to-date listing of my current tea inventory can be viewed here: https://docs.google.com/document/d/1AvGT1XwgJUTErt3zhjpHbXf6HNS3k_Ym85zoHJPmhX4/edit?usp=sharing . A downloadable spreadsheet version with more detailed information can be acquired here: https://drive.google.com/file/d/1D2J0sUMNItRsf0jBRBR6XDFUimm60f0o/view?usp=sharing . I am currently on a tea trading/ordering hiatus to get my collection under control! I cannot participate in any tea boxes, group orders, tea exchanges, or accept any tea gifts at this point in time. If there is something on my spreadsheet that I have in large quantity (50g or higher) that you would like to sample, feel free to contact me about it, as I am open to limited gifting (USA only!)

Contact Info:

The Steepster PM system has been broken for some time. If you need to get ahold of me, check the website URL section below; it goes to a contact form that will reach my personal e-mail.

Location

Idaho, United States

Website

https://teatimetuesdayreviews...

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