28 Tasting Notes

100
drank Alpine Punch by DAVIDsTEA
28 tasting notes

MARZIPAN.

This tastes so much like a fruity delicious marzipan I can’t even handle it. The rooibos flavor I find is quite masked due to the many different flavorings going on, but I’m a true fan regardless. I will be hugely stocking up on this tea so I can have some forever.

However, if you do not like marzipan, stay away, you will not like it.

Preparation
205 °F / 96 °C 6 min, 0 sec

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67

When I first started drinking this tea, I had no idea it was chai. Granted, I wasn’t entirely paying attention, (perhaps blindsided by the glistening gold sugar balls!) but it was like-at-first-sip. I don’t love it, but it’s a good tea to have for a bit of variety. I’ll drink it, but I do have teas that I prefer over this one. I do give it points for the shine & sparkle though, that is fantastic.

Preparation
205 °F / 96 °C 5 min, 15 sec

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99

So this my own version of herbal magic. Not weight loss related whatsoever, just the beautiful colour & incredible strawberry-candy taste with a little tartness from the rhubarb. Did I drink this all summer? Yes. Will I drink it all winter to remind me of summer? Yes. Even the yogurt inside is incredible. Totally love it.

Preparation
205 °F / 96 °C 6 min, 0 sec

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100
drank Read My Lips by DAVIDsTEA
28 tasting notes

World’s best chocolate tea is definitely accurate.

I steeped the perfect cup of this the other day. I had one of those tea moments where every single sip and taste was bliss. A wicked blend of chocolate, vanilla and mint. This a definite go-to tea of mine.

Preparation
205 °F / 96 °C 5 min, 30 sec

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99

A+ A+ A+

I don’t know if its just my infatuation with Guayusa right now or it’s just that this tea is the most vibrant, brilliant thing I’ve ever sipped upon. I came downstairs on a Sunday morning, glancing upon my tea cupboard and I was amazed that I had found a tea that I hadn’t tried yet. Queen of Tarts. I got excited of course and steeped this up; I was amazed at the rich pomegranate-red colour. And the taste: divine. No sweetener or milk necessary. A perfect puckery, fruity, fabulous tea. 5 stars.

Preparation
205 °F / 96 °C 5 min, 30 sec

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66
drank Gingerbread by DAVIDsTEA
28 tasting notes

If you’re looking for something not super sweet, but that “Christmas” gingerbread flavoring: here you go. My mother loves this tea. I love this tea. There are little chunks of pineapple hiding in the rooibos creating a heavenly combination. I bought mine in the sampler package of the Holiday Collection, I’m sure I’ll end up getting more for both my mother and I.

Preparation
205 °F / 96 °C 5 min, 30 sec

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67

First things first, I love this tea. I love the almost spicy taste of mint. I love how it’s organic. I love its intensity. However, the reviews from the people around me trying it, tended to disagree. These people aren’t exactly “tea-people” per say, but they referred to it having an unpleasant odor and a mild “dandelion” flavor.

I guess I enjoy dandelions. I love it.

Preparation
180 °F / 82 °C 8 min or more

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83

This tea is very satisfying to my taste. If you enjoy sweet, (like myself) you should enjoy the rich notes of white chocolate.

At first, I picked this up intending on just trying it, but now I believe I’m somewhat hooked. It’s very dessert-like and it might be my new craving kicker. Overall, I’d say DAVIDsTEA did a good job on this one. I will be back for more.

Preparation
205 °F / 96 °C 5 min, 30 sec

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