When I first started drinking this tea, I had no idea it was chai. Granted, I wasn’t entirely paying attention, (perhaps blindsided by the glistening gold sugar balls!) but it was like-at-first-sip. I don’t love it, but it’s a good tea to have for a bit of variety. I’ll drink it, but I do have teas that I prefer over this one. I do give it points for the shine & sparkle though, that is fantastic.
Preparation
205 °F / 96 °C
5 min, 15 sec
