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This full-bodied tea is a foundation for so many builder’s brews all around the world. It’s strong, but still has plenty of flavour and isn’t over-powering, like some black tea bag-type teas. Brewed too long it can be bitter and astringent, brewed just right it can be lovely and really wakes me up in the morning.

What I like about it is that the strong body of the tea means you can pretty much flavour it however you like and it will still taste like Yorkshire tea.

A trustworthy tea and a totally dependable brand.

Flavors: Astringent, Earth, Malt, Tannic

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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