I tried this one iced- cold brew method using the Bodum pitcher from Golden Moon. Seriously, refreshing. The vanilla provides a smoothness, sweetness and tempers the mint. I am getting addicted to my Bodum iced tea pitcher. Just throw some leaves in water and voila, the next morning, cold iced tea….
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Just a few months ago the only tea I drank was hot lipton tea at work, an occasional mint tea, and sweet iced tea.. Then my daughter got me some loose leaf teas for Christmas and then, my tea addiction began…..
And what better way to get lots of dessert flavors w/o the calories?
I prefer my tea with a tinge of sugar. Is that cheating? But to me , the combination of sugar and tea is like salt and cooking- both bring out the natural flavors.
My tea drinking has evolved into a set routine: a breakfast blend in the AM, some flavored blacks during the day, late afternoon or evening flavored green/white, herbal (usually spicy, chai inspired) at night.
Not into unflavored greens/whites yet. Just started appreciating unflavored blacks and am thinking that smoky teas may become my favorite…
When I am not drinking tea, I am working as an engineer, reading, watching some of the better TV shows (like Damages and Breaking Bad), practicing my yoga, cooking, gardening, and spoiling my two miniature poodles (Coco and Timmy)…
Location
Baton Rouge, LA
Great idea :D
I’m also getting icredibly addicted to the cold brew method — so easy and so yummy!