This morning I’m drinking a smokey variation of this tea, courtesey of Tommy the Toad. I’ve had these samples for awhile now, and then I misplaced them in my overflowing pantry of doom. This one is (i believe) is a mixture of Chestnut black tea and lapsang souchong, which is awesome. I’m not very experienced with smokey teas, but this hits the spot. A touch of sweet caramel chestnut with a nice smokey punch. Love it! Thanks again Tommy!
Preparation
205 °F / 96 °C
4 min, 0 sec
