Recommended
This is from Anhui province in China. It just says green tea on the ingredients. Looking at the leaf and the liquor I am pretty sure this is Huang Shan Mao Feng, but just guessing. The liquor is beautiful golden green. Very clear. This is crisp, a touch mineral, the good kind of bitter, and a nice vegetal taste. Lingering sweet after taste. This is very good.
Preparation
160 °F / 71 °C
2 min, 30 sec
chris cross will make you…jump! jump! jump!
Sounds good for a green tea fan (which I am not)!