I used yesterday’s leaf and steeped three more cups (total of five – 12oz mugs). The last still had nice floral flavor and the lemon and lime were still mildly present.
Rehashing a bit the first cup was so lemon lime it tasted fake – like you would expect from a flavored tea bag. Maybe if I used a short first steep it would be greatly improved. The rest of the cups were excellent and highly floral like a high mountain oolong with lemon lime more in the background. I think the base is Huang Jin Gui (Golden Osmanthus) and it is very nice. Really like this one. If I can figure out how to improve cup one I may up the rating even more.
Comments
Hahahaha!! I completely agree! But I’ve heard this is a common practice, so I thought I’d mention it. :P I never throw out tea unless it’s completely gross and undrinkable, which fortunately isn’t often.
Well, it is an oolong so you could toss the first cup like lots of people do.
That’s just crazy talk! lol. I do this with puerh sometimes, but only as a last resort.
Hahahaha!! I completely agree! But I’ve heard this is a common practice, so I thought I’d mention it. :P I never throw out tea unless it’s completely gross and undrinkable, which fortunately isn’t often.
I don’t remember the last cup I couldn’t drink. I can’t even remember the last cup of aweful tea I have had. In the world of tea, I have been smiled upon :)