I made two teas to serve cold tonight for my movie night, this one and the blackberry mojito. I really like this one cold, and actually really enjoyed subsequent steepings. They were less in-your-face cherry.
Now that movie night is over, I am watching “Too Cute” with my Samoyed, and finishing up the leftover white-chocolate covered popcorn I made as take-away gifts for tonight :)
ETA: I’m drinking the first steeping right now (I steeped up all my tea, labeled them, and popped them in the fridge to have cold) and I don’t like it as much as the second. The first is more tart. hmm.
Preparation
175 °F / 79 °C
2 min, 0 sec
3 tsp
16 OZ / 473 ML
