77
drank Negroni by August Uncommon Tea
327 tasting notes

I followed AU’s instructions for making this into an iced tea but added some sparkling water instead of still. The first sip was INTENSE. It took a second for me to register what I was tasting: aromatic bitters, like gentian. I was playing around with cocktail-making toward the beginning of the pandemic and ordered a few craft bitters, and this tea reminds me of an orange variety I particularly liked. I’m getting bitter, pithy orange peel flavors along with a smidge of anise and other herbs I can’t quite identify.

I don’t drink too much alcohol anymore, but I love adding a few drops of bitters to sparkling water — you can really taste the bitters’ flavor when you let them become the star of a drink. This iced tea is reminding me of that concoction! It’s giving mocktail vibes and I’m OK with that.

Flavors: Bitter, Bright, Orange, Orange Zest

Courtney

Great tip! I very rarely drink alcohol, if ever, and I found these fancy bitters at our local spice shop I couldn’t pass up XD. I got the cacao & macadamia, but often consider going back for some of the other flavours — as if I need any!

Kelmishka

Ooh, that one sounds good!

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Courtney

Great tip! I very rarely drink alcohol, if ever, and I found these fancy bitters at our local spice shop I couldn’t pass up XD. I got the cacao & macadamia, but often consider going back for some of the other flavours — as if I need any!

Kelmishka

Ooh, that one sounds good!

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Bio

I was an anxious child who didn’t like change, so when my parents flew across the country for my grandfather’s wedding and left us kids with my aunt and uncle, I was a nervous wreck. Our first night at their house was tough. I couldn’t sleep, so I got up and padded into the kitchen, where my aunt was puttering around. She could tell I was distressed and offered to make me a cup of tea. It was just Celestial Seasonings’ peppermint tea, but it was exactly what I needed. The tea itself, the comfort it represented, the ritual of making it… I was enchanted. I’ve loved tea ever since.

I’m partial to strong, intense flavors and prefer loose-leaf to bagged, but I also appreciate the convenience of bags and sachets. I mostly drink my tea straight but once in a blue moon I’ll add a little plant-based milk, generally oat.

I live in Maryland, USA, with my partner, three dogs, and one cat, and I’m an editor at an animal welfare nonprofit. I use she/her pronouns. I’ve actually been a Steepster reader for years and years, but only started posting in late 2021. :)

When I’m not drinking tea (or sometimes WHILE I’m drinking tea!) I’m reading, rewatching comfort shows on Netflix, going for a run, knitting, embroidering, hiking, or puttering in the garden. You can find me on Instagram at @kelmishka. (My account is private, but feel free to send a request!)

Favorite ingredients, flavors, etc.

Maple (all-time fave flavor!), vanilla, caramel, and all things dessert-y

Jasmine, lavender, violet, and most floral flavors

Most spices, although I go through phases and sometimes get bored of generic-feeling winter spice blends

Most fruity flavors

Matcha and other vegetal flavors

Not-so-favorite ingredients, flavors, etc.

Bergamot (I tolerate it, but it just doesn’t do it for me)

Hibiscus

Overly artificial flavors (banana, coconut, mango)

Overly herbacious blends, although this varies!

Stevia, monkfruit, and other sugar-alternative sweeteners — blech

Chocolate — it’s hard to get it right in tea, though I love real chocolate!

Animal products, including honey (long-time vegan checking in!)

My ratings

90-100: The best! Will almost definitely repurchase.

75-90: Really good, and potentially worthy of a restock.

60-75: Decent, if not terribly memorable.

50-60: In the “meh” range, but possibly for personal taste reasons.

35-50: I’m not a fan, and this is not very good tea.

20-35: Varying degrees of bad.

1-20: Actively bad. Like really bad. I can’t imagine anyone disagreeing.

Location

Maryland, USA

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