83
drank Candy Cane Popcorn by Yawn
327 tasting notes

Yawn Advent Calendar: Day 5

OK, this is another oddball from Yawn! But… in a good way. I got that same almost plastic-y scent in the dry leaf that I did from Santa’s Milk & Cookies, but the flavor profile is pretty different. There’s the same assertive black base with a hint of soapiness, but in this one it’s layered with just a bit of toastiness from the popped rice and just a bit of sweetness from the apple bits. But the dominant flavor is a sort of burnt caramel, which I dig. It’s exceptionally smooth and mellow and definitely reads more as caramel corn than candy cane — there’s no mint whatsoever! Which isn’t a BAD thing, but I don’t really understand the name. Just call it Caramel Popcorn or Candied Popcorn or something! Then add an adjective like “Cozy” and, boom, it fits into your advent theme. Heh.

I like this one a lot for what it is, even though the name is misleading. I have never made a tea latte but I bet it would be delightful as such!

Flavors: Burnt Sugar, Caramel, Caramelized Sugar, Sweet, Toasty

Nattie

Cozy Caramel Popcorn is 100% something I would drink! I also highly recommend trying a tea latte (:

Kelmishka

Now I want to make ACTUAL caramel corn! :D

Nattie

Do itttt!!!!! :D

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Nattie

Cozy Caramel Popcorn is 100% something I would drink! I also highly recommend trying a tea latte (:

Kelmishka

Now I want to make ACTUAL caramel corn! :D

Nattie

Do itttt!!!!! :D

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Bio

I was an anxious child who didn’t like change, so when my parents flew across the country for my grandfather’s wedding and left us kids with my aunt and uncle, I was a nervous wreck. Our first night at their house was tough. I couldn’t sleep, so I got up and padded into the kitchen, where my aunt was puttering around. She could tell I was distressed and offered to make me a cup of tea. It was just Celestial Seasonings’ peppermint tea, but it was exactly what I needed. The tea itself, the comfort it represented, the ritual of making it… I was enchanted. I’ve loved tea ever since.

I’m partial to strong, intense flavors and prefer loose-leaf to bagged, but I also appreciate the convenience of bags and sachets. I mostly drink my tea straight but once in a blue moon I’ll add a little plant-based milk, generally oat.

I live in Maryland, USA, with my partner, three dogs, and one cat, and I’m an editor at an animal welfare nonprofit. I use she/her pronouns. I’ve actually been a Steepster reader for years and years, but only started posting in late 2021. :)

When I’m not drinking tea (or sometimes WHILE I’m drinking tea!) I’m reading, rewatching comfort shows on Netflix, going for a run, knitting, embroidering, hiking, or puttering in the garden. You can find me on Instagram at @kelmishka. (My account is private, but feel free to send a request!)

Favorite ingredients, flavors, etc.

Maple (all-time fave flavor!), vanilla, caramel, and all things dessert-y

Jasmine, lavender, violet, and most floral flavors

Most spices, although I go through phases and sometimes get bored of generic-feeling winter spice blends

Most fruity flavors

Matcha and other vegetal flavors

Not-so-favorite ingredients, flavors, etc.

Bergamot (I tolerate it, but it just doesn’t do it for me)

Hibiscus

Overly artificial flavors (banana, coconut, mango)

Overly herbacious blends, although this varies!

Stevia, monkfruit, and other sugar-alternative sweeteners — blech

Chocolate — it’s hard to get it right in tea, though I love real chocolate!

Animal products, including honey (long-time vegan checking in!)

My ratings

90-100: The best! Will almost definitely repurchase.

75-90: Really good, and potentially worthy of a restock.

60-75: Decent, if not terribly memorable.

50-60: In the “meh” range, but possibly for personal taste reasons.

35-50: I’m not a fan, and this is not very good tea.

20-35: Varying degrees of bad.

1-20: Actively bad. Like really bad. I can’t imagine anyone disagreeing.

Location

Maryland, USA

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