Kawaii433 Send Message

Recommended

Kawaii433 drank Yuzu Chocolat by Lupicia

379 tasting notes

Chocolatey, and a nice cup of tea. Dessert-like tea. I don’t get a lot of citrus flavor as Cameron noted so I agree with her. Maybe… Maaaybe a little citrus zest. I do like the dark cocoa flavor, and it tastes more chocolatey than other chocolate flavored teas I’ve tried. I’m thinking the very light bitterness is due to the citrus rind, and that adds to it. I like the base, it’s malty, some dried sweet fruit notes. I recommend it, it’s a good taste, just don’t expect a lot of citrus flavor, if at all. :P

Flavors: Chocolate, Cocoa, Dark Bittersweet, Dark Chocolate, Malt, Orange Zest, Sweet

Preparation

Boiling 3 g 10 OZ / 295 ML

I Like This

11 likes

0 comments

People who liked this

Profile

Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.