I got this because they are sold out of the non-roasted version. It’s a spring harvest 2017, medium roast and medium oxidization 35-40%. The dry leaves were long dark twisted strips with a yummy aroma of roast, floral and nuts. The liquor is light amber. The texture is comforting, smooth and thick. The first couple of infusions were floral, perfumey, light sweetness. Around the 4th steep, I got some roasted nuts notes but it’s still very floral. It’s a perfumed, highly aromatic, toasty cup of tea.
Porcelain gaiwan, 5g, 203°F, 110ml, rinse, 8 steeps: 25s, 35s, 45s, 55s, 65s, 75s, 85s, 160s (still flavorful)
Flavors: Floral, Gardenias, Honey, Mineral, Pleasantly Sour, Roast nuts