Recommended
So I was drinking this tea, thinking it tasted like a pretty decent white tea. Nothing special, just a more malty silver needle. Then I let my friend have a sip.
“It tastes like froot loops,” he said.
And bam, that’s all I can taste now. It’s like a curse or something—I can’t help but taste froot loops every time I sip this tea. Which isn’t a bad thing, it’s a pretty great cereal. And I can still taste the other notes—hay, malt, fruit—it just mostly tastes like breakfast cereal.
Preparation
170 °F / 76 °C