I am relatively new to drinking roasted oolongs. The information on the YS website says this has been roasted three times over the course of nearly a decade. Despite this, the roasted flavor is not at all overbearing. It has a deep, juicy flavor that lingers on the palatte. It reminds me of coffee, of the first time the furnace is turned on for the winter, of dark bourbon and water. This may be the tea that turns me on to this style.
Flavors: Cherry, Coffee, Plums, Roasted, Stonefruits, Whiskey