10 Tasting Notes

The ‘’Wu Liang Mountain’’ is strong but it has a hint of peach flavor in it in the first brew. the second brew was sweet but still strong and tasted like it you were eating a sauce. the last brew I did it was still sweet but it was thick at the same time .this is one of my favorite teas so far since I been drinking.

Flavors: Bitter, Peach, Sweet, Thick

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 150 OZ / 4436 ML
mrmopar

The young apprentice picked this one to try with no guidance.

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First I put 8 grams in a gaiwan and rinsed it for 5 seconds. The first brew was 5 seconds and it was a light color and tasted sweet like cocoa. the second brew was for ten seconds and was darker and a little stronger but still sweet. The third brew was for fifteen seconds and it was darker and still very sweet. Out of the shou I tried today this was my favorite.

Flavors: Cocoa, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 3 OZ / 88 ML

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First I put ten grams and put it in a gaiwan and rinse it for 5 seconds . The first brew was for 5 seconds and sweet tangy flavor and dark amber color. The second brew was darker and had a nice new barn smell and was like a ruby color. The last brew was a darker color and had smelled stronger .

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 OZ / 88 ML

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First I got ten grams and put it in a gaiwan and gave it a rinse for 5 seconds. The first brew for 5 seconds and the tea was smoky flavor and strong and bitter . This was much stronger tea than the other tea I drank today. This might be a bit strong for me.

Flavors: Astringent, Bitter, Smoke

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 OZ / 88 ML

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I got 10 grams and put it in gaiwan and gave it a rinse for 5 seconds . The first steep for 5 seconds and it tasted like bitter grass.The second brew was for ten seconds and tasted stronger and the color was darker as well and it had a bitter edge to it and made my tongue tingle as.The last steep was stronger and darker and and done it for fifteen seconds and tasted like older hay and you could fell it in your throat after drinking.

Flavors: Bitter, Grass, Hay, Thick

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 OZ / 88 ML

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Flavors: Bitter, Grass, Hay, Thick

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Got out ten grams to start with. Steeping in the gaiwan. Gave it a rinse to start with.The first brew, at 5 secs, brewed a light yellow color with a grass note.The next brew the tea was stronger with a dying grass note to it used a ten second brew. Next steep it was fifteen second brew and the tea was darker and stronger with a hay flavor that you can taste at the tip of your tongue and the middle of your tongue.

Flavors: Grass, Hay

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 OZ / 88 ML
mrmopar

This is the grand-son making his debut.

just john

Welcome!

20MiamiMan

Thanks Jhon

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