I am definitely not a fan of chai, and it’s one of the few teas that I usually sweeten, because that makes it a bit more bearable for me. However, Courtney sent me a sample of this one, and since my friend Scott specified chai tea… I brought this to share with him.
While it was definitely one of the best chais I’ve ever had, I’m still glad I split the cup with someone else. I didn’t even sweeten it, the candied fennel seeds provide a perfect complement to the spices. Very nice blend, thanks for sharing, Courtney!
Preparation
4 min, 0 sec
