This is a very warm and cozy cinnamon honeybush. I think if it wasn’t called ‘Cinnamon Roll’ with the promise of some kind of delightful baked-good flavor, I would have really enjoyed it.
As it is, I’m drinking it and wishing I could taste more than just woodsy cinnamon. It’s yummy, especially the second steep, but I definitely don’t taste anything ‘roll’-y about it.
Thanks for sending it my way, Stephanie! I am so glad I got to try more honeybush blends. :D
Preparation
5 min, 0 sec
Yeah, it needs more vanilla baked good favor. Better than rooibos at least :)
Yes, definitely! I should maybe try combining it with Vanilla Honeybush from Butiki…