Backlog: bought this tea at Midwest Tea Fest. I really enjoyed talking with Beautiful Taiwan Tea and the presentation he did.
212F, 100ml dry leaf smells – yeasty, malty, fruity
20s- raisin and prunes, 30s,40s- fruity, prune.
Getting some hints of astringency as I push out the time up near 1min30s. Wonder if I pushed it out too fast? I enjoyed drinking this tea, though my notes are sparse.
Flavors: Astringent, Dried Fruit, Fruity, Malt, Raisins, Yeast