Backlog: bought this tea at Midwest Tea Fest. I really enjoyed talking with Beautiful Taiwan Tea and the presentation he did.
212F, 100ml dry leaf smells – yeasty, malty, fruity
20s- raisin and prunes, 30s,40s- fruity, prune.
Getting some hints of astringency as I push out the time up near 1min30s. Wonder if I pushed it out too fast? I enjoyed drinking this tea, though my notes are sparse.
Flavors: Astringent, Dried Fruit, Fruity, Malt, Raisins, Yeast
I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.
I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.
I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.
I generally review teas twice – initial and final steeps.
My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.
Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.
Iowa
