Marigold petals, dark black tea, and dried apricot create a beautiful blend to look at. Aromas of chocolate and nut are prominent both in dry tea and brewed liquor. The flavor is rich and velvety, the apricot bolstering the nuttiness, and the smooth black tea adding to the chocolate. A sweet treat with honey!
-RA
Preparation
205 °F / 96 °C
4 min, 0 sec
yummy!
I’ve found that I love pretty much all of Harney & Son’s teas and this one sounds just as delicious too!
Ooo, these sound amazing!