148 Tasting Notes
I brewed this in my to go mug this morning, and I have to say that I loved it. I thought the dry leaf smell was really odd, but when I tasted it I went woah! Yummy! I didn’t get any fishy puerh flavor out of it, just warm and earthy with some caramel and coffee. I finished the whole mug in an hour, which is great until you are sitting in class realizing you just rapidly downed 14oz of tea…
I’m starting to be impressed by DavidsTea. I’ve liked the last few flavors I tried and might even be tempted to order more of this Coffee Pu’erh when it’s gone.
Preparation
WOW this was so sweet! I’m not a sweetened tea person, and this was verging on the border of too sugary for me sans any added sweetener. That being said, it was delicious.
One of my favorite things in the world is going up to visit my friend Becky and her family in northwestern Oregon. They always feed me a lot of good food, and at night we make a big bonfire and toast giant marshmallows (I like lighting them on fire then blowing them out). Toasted marshmallows remind me of bliss and good people.
This tea tastes like toasted marshmallows and cinnamon. I might end up mixing it with a straight black tea to cut down on the sweetness, but the first cup made me smile for sure.
Preparation
Another sample I got in my Davidstea order: holy sweet tea, batman!
Seriously though, this was a very sweet tea just on its own. I did think it tasted a bit like banana nut bread, but got more walnut flavor out of it than banana, possibly due to the sample size. And since I can’t eat gluten, I went mmm banana nut bread, how I miss it…
Preparation
My DavidsTea order finally came! This was one of my free samples, so I decided to try it with lunch. I made it hot, but think this would be a better iced tea.
I can taste the oolong and a hint of pineapple, but the flavoring tastes really artificial. It also has a creamy taste and texture that I don’t typically associate with oolong. Not bad, but not something I would buy either.
Preparation
I was pretty excited about it too! It probably doesn’t help that 1) I love oolongs and 2) some artificial flavorings weird me out.
I drank this twice today, first steep in my to go mug, and second cup after I got home from school. I’m starting to like this (partner is still in love with it). And since I’ve been reading a lot of poetry lately:
Twice or thrice had I drank thee,
Before I liked thy taste or hue;
So in a steep, so in a shapeless cup,
Green teas affect us oft, and savored be
Thanks to John Donne (one of my favorite poets).
Preparation
I have a confession: I totally dumped out my cup of Rishi pu’erh and made a cup of this instead. Oh oolong, how I love thee.
Shall I compare tea to a summer’s day?
It art more tasty and more delicate
Rough steeps do shake the darling buds of bay
And a cup’s lease hath all too short a fate
(thanks Bill Shakespeare)
Preparation
I like bananas, and I like coconut, so after reading about this tea on Steepster and magically finding it in the grocery store, I had to get it!
I double tea-bagged my cup because I like strong tea. I have a feeling I will be drinking a lot of this – I love the flavors even though I wish it was a little stronger. It reminds me of eating banana chips.
Preparation
I usually use 2 teabags per cup with the small teabags from RoT. That might help give the added boost of flavor you’re looking for.