I brewed this in my to go mug this morning, and I have to say that I loved it. I thought the dry leaf smell was really odd, but when I tasted it I went woah! Yummy! I didn’t get any fishy puerh flavor out of it, just warm and earthy with some caramel and coffee. I finished the whole mug in an hour, which is great until you are sitting in class realizing you just rapidly downed 14oz of tea…
I’m starting to be impressed by DavidsTea. I’ve liked the last few flavors I tried and might even be tempted to order more of this Coffee Pu’erh when it’s gone.
Preparation
205 °F / 96 °C
5 min, 0 sec
