I got a Jianshui teapot from YC from my boyfriend for my birthday previously, but have not tried their tea until now! I wanted to give a couple of their puerhs a try, and thought I’d throw in some other samples here and there. Didn’t expect greatness from this Dancong, but it’s not bad!
Fairly mellow flavor profile that is simple for a Dancong. However, it’s nice with a bit of sweetness and some floral notes.
I also am drinking this tea from my new pretty teacup that was handmade by the Dai people. Very thankful that YC gives us easy exposure to handmade crafts by the people of the birthplace of tea :).
Harvest: Spring, 2024
Altitude: 800 m
Farmer: Liu Family
Flavors: Floral, Sweet
