Definitely better than the aracha! This one is very nice and uses a unique method of preparing the soil in Japan called chagusaba, wherein ground up sugarcane is among some additives used to fertilize the soil.
Medium sweetness, with nonexistent bitterness or astringency. Chalky aftertaste lasts awhile and is a bit of an unpleasant note honestly. I think this tea, like many fukamushicha, does better with shorter steeps and lower temps.
The first infusion is a bit fruity. Much less grassy overall compared to other senchas/greens in general. Not going to get more of this, but I did enjoy it!
Cultivar: Yabukita
Flavors: Chalky, Fruity, Sweet
