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As a wino, I love a good Sauternes, Port, Pedro Ximénez, or Beerenauslese. This is the closest thing to a dessert tea I’ve had. Exceptionally sweet from the first infusion! Sad that this beauty is sold out. I only have the rest of my sample to keep me company. Not a complex tea, but one that is sweet enough to love you unconditionally.

Longevity is 8-10 infusions. No astringency or bitterness. Mouthfeel is fairly thick, with good hui gan.

These leaves come from natural tea gardens. According to William, they dry these leaves in a thicker pile than most producers. This causes the leaves to dry in 3 days instead of 1, allowing for some oxidation to occur.

Harvest: March-April, 2022.

Dry Leaf: Toast, wheat.
Wet Leaf: Honey, cotton candy.
Flavors: Sweet, sugar, honey.

Flavors: Cotton Candy, Honey, Sugar, Sweet, Toast, Wheat

Preparation
185 °F / 85 °C 0 min, 15 sec 2 g 2 OZ / 60 ML

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