It’s been a nice bookends Saturday: a little time to begin and end the day with a cuppa in the backyard glider. Weather, delicious; day’s activities, ordinary but satisfying.
Since our weather pattern is finally shifting a little, I’ve also been shifting some tins to the front of the lineup that have been out of rotation during deep-fryer season. This one is perfect for early fall: a little raisin, a little pineapple, some white chocolate chips, carrot shreds which provide more atmosphere and color than they do flavor, and brown-sugary, cake-pixie goodness. (I made up cake pixies, but I’d sure like to meet one.)
