drank Congou by Oliver Pluff & Company
3018 tasting notes

Mother’s Day morning started early—woke at 5:00 a.m. for no discernible reason, but it was worth the early start. A basket of goodies was beside my chair, containing a t-shirt bearing the Royal Warrant, cat socks and stickers, and what is likely to be a five-year-supply of Congou.

But that’s OK. I love this stuff.

I stuck my nose in the packet and left it there for a while. Then I made a rich cup, redolent of dark cherries and dried apple, and drank it leisurely in the backyard glider in my old flannel robe watching the birds wake up. Delicious. All of it.

Mamas, happy Mother’s Day. You’re doing just fine and your children are beautiful.

ashmanra

Happy Mother’s Day, my friend!

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ashmanra

Happy Mother’s Day, my friend!

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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