Enjoying a nice springy cuppa and a sunbeam in the window, courtesy of our friend Martin. When you prepare to taste a fruit tea for the first time, you either expect heavy sweetness or heavy tartness. This has neither; just a deep fruity undertone beneath the mint. I can see this making a very nice iced tea once we graduate from fake spring to genuinely warm weather.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
Glad you liked it!
I’m not sure I’ve ever had blackcurrants as anything but a flavoring; I always mentally compare them to plain old American blackberries, whether that’s accurate or not.