This one is really growing on me. Enough real apple bits for the fruit to stand out nicely, though I’m still trying to land on exactly what apple variety. The rooibos in the background is a reasonable substitute for pie crust. While something in the air is making me yearn for Big R’s Barbecue two-crust apple pie (a local eatery as famous for its dessert and curly fries as for the meat), this beats the craving into submission, at least temporarily.
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What does a two-crust apple pie entail? Does it just mean that the top crust is a single piece of pastry rather than lattice? Inquiring minds…!
Yes. Two beautiful big flaky, sugared slabs on top and bottom! They’re best known for their mile-high cream pies, so you have to specify two-crust. https://bigrsbbq.com/
What does a two-crust apple pie entail? Does it just mean that the top crust is a single piece of pastry rather than lattice? Inquiring minds…!
Yes. Two beautiful big flaky, sugared slabs on top and bottom! They’re best known for their mile-high cream pies, so you have to specify two-crust. https://bigrsbbq.com/