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I was saving this little treat from Martin for a sleepy morning, thinking it would activate some lazy brain synapses. Wow, did it ever! It is definitely tea-THYME, pun intended!

The dry leaf is about half-and-half black tea to herb, and the thyme comes through first. It’s refreshing—sort of like lemon with pine, but the unusual combination keeps making me think about spaghetti sauce. Probably because my uneducated Midwest palate never seasoned anything else with thyme.

Martin, thank you for broadening my horizons! We aren’t done with hot weather yet—I bet this is doubly zingy on ice.