After two uncomfortable weeks of too-early too-high temperatures, the weather broke this morning with a harmless but noisy thunderstorm, followed by some pretty delicious rainfall. This evening’s tea selection is actually driven by preference rather than “I-don’t-care-just-add-ice-because-I’m-roasting.”
I’ve had this box of Dandelion & Peach for some time now, and only recently really paid attention to the fact that green rooibos is a major player, and thanks to our CuppaGeek buddy Nichole, I have re-fallen in re-love with that particular ingredient. It gives the peach flavor some pleasant crispness. I’d expound more, but I’ve already finished the cup!
