I made homemade pineapple jam recently and I’m obsessed, I wish I had done a full batch instead of a half batch of the jam. Right now I have little pancakes in the freezer (I made a double batch when I do get around to making pancakes, and stick the excess in the freezer for quick snacks), and my late afternoon snack today is little pancakes (warmed up in the air fryer), topped with plain yogurt and pineapple jam, and paired with some tea. Yummy.
A thermos of the queen joined today with this little snack. The warm pancakes and tea paired with the cold yogurt and jam made fun little notes all together. The experience was sweet, tart, creamy, bread, butter, malty… I would recommend. Maybe next time I’ll try it with sour cream to amp up the tartness profile from the yogurt, or buy a tarter yogurt. Queen Catherine hardly any gives me any astringency ever, but it played nicely off the slight natural astringency of the pineapple