I cold brewed the last of this one. I switched things up this time around though. I started off with my 12oz Italian mug, I put the tea in, added a little bit of brown sugar and a splash of vanilla. Then I proceeded to fill the mug…but not with water…with milk. It sat in the fridge for about 48 hours and I’m now drinking it on this disgustingly hot day.
The milk is slightly discolored from the pouchong and is incredibly smooth and sweet and creamy and I need to buy more for this purpose! I even had my husband sip it and he didn’t think it was too bad. He hates coconut and doesn’t care for tea. This is incredibly delicious!
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Okay, I know what I’m doing with the rest of my Coconut Pouchong!
…. it hadn’t even occurred to me to cold-brew a tea in milk!! How clever!! I need to try this :)
Someone had mentioned they had added some milk to their cold brew, so I figured why not just cold brew it in milk? It came out great!
I’m with Kittenna on this one – milk as a substitute for water? Sounds great! Gotta do this some time. Maybe. :) Makes me nervous. Guess I’ll have to take your word and try!
I would suggest starting off with a mug instead of a full pitcher. Just to see if you like it. But I found it absolutely delicious!
Okay, I know what I’m doing with the rest of my Coconut Pouchong!
…. it hadn’t even occurred to me to cold-brew a tea in milk!! How clever!! I need to try this :)
Someone had mentioned they had added some milk to their cold brew, so I figured why not just cold brew it in milk? It came out great!
I’m with Kittenna on this one – milk as a substitute for water? Sounds great! Gotta do this some time. Maybe. :) Makes me nervous. Guess I’ll have to take your word and try!
I would suggest starting off with a mug instead of a full pitcher. Just to see if you like it. But I found it absolutely delicious!