93

Wow. This is a unique tea, especially for a jin jun mei. Following a laoshan black that tasted like burnt pumpkinseeds, the roasted aroma of this when it’s hot set off my fight or flight, but it’s far more pleasant than that smoky catastrophe. Neatly twisted leaves the color of wet bark; dark, cool-toned liquor, and an initially pungent scent that mellows to unsweetened chocolate.

This somehow tastes more like chocolate than black blends with added cocoa powder. The mellow, dark black tea and raw chocolate notes are so perfectly melded together. There’s some bitterness, but it’s definitely not tannic in origin. A hint of dark berries, a bit of raisin, but nothing that adds sweetness.

Really impressed with this one. You can coax out the fruit notes by cold brewing it or lean on the dark chocolate with water just off a boil. Very diverse and polished for a tea in its price range. I’m used to jin jun mei price tags being…. eyewatering, to say the least.

Flavors: Blackberry, Dark Bittersweet, Dark Chocolate, Raisins

Preparation
200 °F / 93 °C 3 min, 30 sec 2 g 8 OZ / 236 ML
Nattie

I don’t typically like teas with added chocolate flavouring, I think they taste fake. But I love rich chocolatey Fujian blacks! I’ve often said they taste more chocolatey than ‘chocolate’ teas.

Eelong

Me neither! Even flavored chocolate rooibos is on thin ice. This is really making me see the appeal in Fujian blacks, though. I thought it was a marketing thing that hyped up a bittersweet note and not actual intense dark chocolate.

Nattie

Haha nope, actual rich cocoa (: Whispering Pines and YS both do some great Fujian teas with lovely dark chocolate notes.

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Comments

Nattie

I don’t typically like teas with added chocolate flavouring, I think they taste fake. But I love rich chocolatey Fujian blacks! I’ve often said they taste more chocolatey than ‘chocolate’ teas.

Eelong

Me neither! Even flavored chocolate rooibos is on thin ice. This is really making me see the appeal in Fujian blacks, though. I thought it was a marketing thing that hyped up a bittersweet note and not actual intense dark chocolate.

Nattie

Haha nope, actual rich cocoa (: Whispering Pines and YS both do some great Fujian teas with lovely dark chocolate notes.

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Bio

Eel and tea lover. Big fan of dark oolongs, Nepal blacks, and fruity herbals. I occasionally make the terrible mistake of trying weird teas and then spend a good 5 minutes scrubbing my tongue with a toothbrush trying to get the taste out of my mouth.

Ratings:
100: Downright addictive.
95+: A definite favorite. This is something I’ll reach for again when I want something special.
90-95: I’d drink this again without question. There’s probably 4 ounces of it sitting by the tea kettle.
80-89: I’m glad I tried this and I’ll happily drink through the rest of the pouch. Might not be on the reorder list, though.
60-79: This is either mediocre and acceptable or I hate it and don’t want to skew the rating.
40-59: Uh, this is drinkable. Probably.
20-39: We’re entering the abyss. Here lies danger.
1-19: Please take me out if I ever try to brew this one again.

If I’ve recently reviewed something that you’d like to try, let me know! I usually buy teas in 25 gram samples and have extra to pass around.

Location

USA

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