78

This was another of my late spring or early summer sipdowns. I think I finished my box of this tea sometime between late May and early July. Again, I have no way of knowing. I really need to start dating the notes in my review notebook. Overall, this was a pretty standard Georgian black tea. It was pretty drinkable and approachable, but it also did not really captivate me in any way.

I prepared this tea in the Western style. I steeped approximately 3 grams of loose tea leaves in about 8 ounces of 203 F water for 5 minutes. I did not rinse the leaves prior to steeping, and I did not attempt any additional infusions.

Prior to infusion, the dry tea leaves emitted aromas of pine, raisin, straw, prune, mulberry, and blueberry. After infusion, I detected aromas of cream, steamed milk, malt, roasted almond, butter, and vanilla. In the mouth, the tea liquor presented notes of straw, grass, hay, pine, cream, butter, cinnamon, steamed milk, malt, roasted almond, raisin, baked bread, and orange zest that were balanced by subtler notes of prune, honey, earth, vanilla, leather, roasted peanut, mulberry, blueberry, blackberry, and black cherry. The finish was smooth, creamy, malty, nutty, and fruity with something of a lingering steamed milk note left on the throat after the swallow.

This was not a bad tea in any way. As a matter of fact, I could see it making a wonderful introduction to Georgian black tea. My issue with it comes down to it not striking me as being all that distinctive. Most of the Georgian black teas I have tried have been very similar, so I look for some aroma and flavor components that stick with me after each drinking session to differentiate between what I feel is a great Georgian black tea and a Georgian black tea that is less than great. This one did not produce anything unique that stuck with me in the long run. Sure, the blueberry and mulberry aromas and flavors were nice and even somewhat unexpected, but this tea more emphasized the malty, nutty, creamy, and buttery characteristics that are so typical of contemporary Georgian black teas. Overall, this tea was pretty good. It was balanced, pleasant, and drinkable. There was nothing really wrong with it. It offered what anyone familiar with Georgian black tea would have expected of it, but I was hoping for more than that. I’m glad I tried this tea, and I did enjoy it, but I also doubt I would be in any rush to try it again.

Flavors: Almond, Baked Bread, Blackberry, Blueberry, Butter, Cherry, Cinnamon, Cream, Dried Fruit, Earth, Fruity, Grass, Honey, Leather, Malt, Milk, Orange Zest, Peanut, Pine, Raisins, Straw, Vanilla

Preparation
3 g 8 OZ / 236 ML

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My grading criteria for tea is as follows:

90-100: Exceptional. I love this stuff. If I can get it, I will drink it pretty much every day.

80-89: Very good. I really like this stuff and wouldn’t mind keeping it around for regular consumption.

70-79: Good. I like this stuff, but may or may not reach for it regularly.

60-69: Solid. I rather like this stuff and think it’s a little bit better-than-average. I’ll drink it with no complaints, but am more likely to reach for something I find more enjoyable than revisit it with regularity.

50-59: Average. I find this stuff to be more or less okay, but it is highly doubtful that I will revisit it in the near future if at all.

40-49: A little below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Varying degrees of yucky.

Don’t be surprised if my average scores are a bit on the high side because I tend to know what I like and what I dislike and will steer clear of teas I am likely to find unappealing.

Location

KY

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