Discovering Adagio teas, episode #7 (out of 12).
The aroma is dominated, as one can imagine, by dark caramel, very nice and mellow, toffee or dulce de leche like.
And it blends really well with the base black malty tea, isn’t cloying, in fact it’s only barely sweet.
Good tea. It would probably taste great with some milk.
Flavors: Burnt Sugar, Caramel, Malt, Smooth, Toffee
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
